书籍列表

Food and beverage packaging technology Second Edition 封面
Food and beverage packaging...

作者：Ltd
Handbook of vegetables and vegetable processing 封面
Handbook of vegetables and ...

作者：Ltd
Handbook of seafood quality 封面
Handbook of seafood quality

作者：Ltd
Sensory and consumer research in food product design and development 封面
Sensory and consumer resear...

作者：Ltd
Portfolio 封面
Portfolio

作者：Inc
Practical Food Rheology: an Interpretive Approach 封面
Practical Food Rheology: an...

作者：Ltd
Chemistry of Food additives and Preservatives 封面
Chemistry of Food additives...

作者：Ltd
Genetically modified and non-genetically modified food supply chains co-existence and traceability 封面
Genetically modified and no...

作者：Ltd
THE FRACTURE OF BRITTLE MATERIALS TESTING AND ANALYSIS 封面
THE FRACTURE OF BRITTLE MAT...

作者：INC
ADVANCES IN CERAMIC ARMOR VI CERAMIC ENGINEERING AND SCIENCE PROCEEDINGS VOLUME 33 封面
ADVANCES IN CERAMIC ARMOR V...

作者：A JOHN WILEY & SO...
ADVANCES IN CERAMIC ARMOR VIII CERAMIC ENGINEERING AND SCIENCE PROCEEDINGS VOLUME 33 封面
ADVANCES IN CERAMIC ARMOR V...

作者：A JOHN WILEY & SO...
COMPUTER MODELING FOR INJECTION MOLDING SIMULATION 封面
COMPUTER MODELING FOR INJEC...

作者：INC
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