书籍列表

MANIFOLD THEORY AN INTRODUCTION FOR MATHEMATICAL PHYSICISTS 封面
MANIFOLD THEORY AN INTRODUC...

作者：DANIEL MARTIN
Cereals in a European context first european conference on food science and technology 封面
Cereals in a European conte...

作者：I.D.Morton
Principles and applications of gas chromatography in food analysis 封面
Principles and applications...

作者：Gordon;Michael H.
Safety of chemicals in food:chemical contaminants 封面
Safety of chemicals in food...

作者：D. H. Wason.
Determination of veterinary residues in food 封面
Determination of veterinary...

作者：Neil T. Crosby
Physical properties of foods food processing systems 封面
Physical properties of food...

作者：M. J Lewis
Cosmetics and toiletries : development 封面
Cosmetics and toiletries : ...

作者：
Natural zeolites 封面
Natural zeolites

作者：Tsitsishvili;G. V.
cellulose sources and exploitation industrial utilization 封面
cellulose sources and explo...

作者：
Vitamins and minerals in health and nutrition 封面
Vitamins and minerals in he...

作者：matti Tolonen
Field singularities and wave analysis in continuum mechanics 封面
Field singularities and wav...

作者：Kosinski;Witold.;...
Bioreactors in biotechnology : a practical approach 封面
Bioreactors in biotechnolog...

作者： 1943-
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