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An Introduction to Optimization (Wiley-Interscience Series in Discrete Mathematics and Optimization) 电子书封面

An Introduction to Optimiza...

作者：Edwin K. P. Chong

出版社：Wiley-Interscience

WILEY ENCYCLOPEDIA OF CHEMICAL BIOLOGY VOLUME 3 METABOLISM:CELLULAR ORGANIZATION TO POLYMER THERAPEUTICS 电子书封面

WILEY ENCYCLOPEDIA OF CHEMI...

作者：INC.

出版社：PUBLICATION

THE WILEY BLACKWELL ENCYCLOPEDIA OF EIGHTEENTH-CENTURY WRITERS AND WRITING 1660-1789 电子书封面

THE WILEY BLACKWELL ENCYCLO...

作者：PAUL BAINES JULI...

出版社：WILEY BLACKWELL

Philosophy of Literature 电子书封面

Philosophy of Literature

作者：Wiley-Blackwell [...

出版社： Incorporated

DIGITAL PHOTOGRAPHY FOR NEXT TO NOTHING FREE AND LOW-COST HARDWARE AND SOFTWARE TO HELP YOU SHOOT LIKE A PRO 电子书封面

DIGITAL PHOTOGRAPHY FOR NEX...

作者：WILEY A JOHN WILE...

出版社：LTD.

Building science concepts and application 电子书封面

Building science concepts a...

作者：Wiley-Blackwell A...

出版社：Ltd.Publication

Fundamentals of Structural Integrity:Damage Tolerant Design and Nondestructive Evaluation 电子书封面

Fundamentals of Structural ...

作者：Wiley-Interscienc...

出版社： Incorporated

Natural Groundwater Quality 电子书封面

Natural Groundwater Quality

作者：Wiley-Blackwell [...

出版社： Limited

Nanotechnology Research Methods for Foods and Bioproducts 电子书封面

Nanotechnology Research Met...

作者：Wiley-Blackwell [...

出版社： Limited

Innovative food processing technologies : advances in multiphysics simulation 电子书封面

Innovative food processing ...

作者：Wiley-Blackwell A...

出版社：Ltd Publishing

Nonthermal Processing Technologies for Food 电子书封面

Nonthermal Processing Techn...

作者：Wiley-Blackwell [...

出版社： Limited

Handbook of food analytical chemistry 电子书封面

Handbook of food analytical...

作者：Wiley-Interscienc...

出版社：Inc.Publication

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