“PT” 二手书、电子书在线阅读与下载

精确展示与 “PT” 相关的全部图书，包含书名、作者、出版社、价格等信息。

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Absorption : fundamentals and applications Pt 2 电子书封面

Absorption : fundamentals a...

作者：Roman Zarzycki & ...

出版社：Pergamon Press

Food science and human nutrition pt.3 电子书封面

Food science and human nutr...

作者：George Charalambous

出版社：Elsevier

Food science and human nutrition pt.2 电子书封面

Food science and human nutr...

作者：George Charalambous

出版社：Elsevier

Food science and human nutrition pt.1 电子书封面

Food science and human nutr...

作者：George Charalambous

出版社：Elsevier

Protein functionality in food systems; pt.1 电子书封面

Protein functionality in fo...

作者：未知作者

出版社：Marcel Dekker

Chemical changes during food processing; pt. 2 电子书封面

Chemical changes during foo...

作者：edited by Jiri Da...

出版社：Elsevier

Chemical changes during food processing; pt 1 电子书封面

Chemical changes during foo...

作者：edited by Jiri Da...

出版社：Elsevier

Protein functionality in food systems; pt.2 电子书封面

Protein functionality in fo...

作者：未知作者

出版社：Marcel Dekker

Biotechnology in the food industry pt 2 电子书封面

Biotechnology in the food i...

作者：Proceelings of th...

出版社：Online Publicat...

Biotechnology in the food industry pt 1 电子书封面

Biotechnology in the food i...

作者：Proceelings of th...

出版社：Online Publicat...

Structure-performance relationships in surfactants pt. 2 电子书封面

Structure-performance relat...

作者：未知作者

出版社：Marcel Dekker

Structure-performance relationships in surfactants PT.1 电子书封面

Structure-performance relat...

作者：未知作者

出版社：Marcel Dekker

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