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Off-flavorgs in foods and beverages pt.2 电子书封面

Off-flavorgs in foods and b...

作者：ed. by George Cha...

出版社：Elsevier

Off-flavorgs in foods and beverages pt.1 电子书封面

Off-flavorgs in foods and b...

作者：ed. by George Cha...

出版社：Elsevier

Handbook of food and beverage stability 电子书封面

Handbook of food and bevera...

作者：ed. by George Cha...

出版社：Academic Press

Food industries and the environment: proceedings 电子书封面

Food industries and the env...

作者：ed. by J. Hollo

出版社：Elsevier

Industrial textiles textile science and technology 9 电子书封面

Industrial textiles textile...

作者：ed. by Jarmila sv...

出版社：Elsevier

Protein-lipid interactions pt 2 电子书封面

Protein-lipid interactions ...

作者：ed. by A. Watts

出版社：Elsevier

Protein-lipid interactions pt 1 电子书封面

Protein-lipid interactions ...

作者：ed. by A. Watts

出版社：Elsevier

Kenneth Fearing Selected poems 电子书封面

Kenneth Fearing Selected poems

作者：ed. by Robert Polito

出版社：Library of America

Injured index and pathogenic bacteria : occurrence and detection in foods 电子书封面

Injured index and pathogeni...

作者：ed. by Bibek Ray

出版社：CRC Press

Liposome technology ; vol. III 电子书封面

Liposome technology ; vol. III

作者：ed. by Gregory Gr...

出版社：CRC Press

Controlled release systems : fabrication technology volume II 电子书封面

Controlled release systems ...

作者：ed. by Dean Hsieh

出版社：CRC press

Trace elements in human and animal nutrition-fifth edition volume 2 电子书封面

Trace elements in human and...

作者：ed. by Walter Mertz

出版社：Academic Press

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